Only in Amsterdam for a short periode of time? Where should you go? There are so many great places to visit in Amsterdam. So many beautiful buildings, cafés and unique spots to indulge. Here are some of my recommendations when you need that little something extra to pick you up:
Tag Archives: vegan
Three meat-free years
It’s World Vegetarian Day.
Mangolassi
This refreshing drink has its origin from northern India. You can get Lassi either spicy, salty or sweet. Here I have gone for a sweet one. The drink is made with yogurt and is therefore excellent as dessert after a spicy meal.
Greens in the garden
It’s been three months since summer officially started here in Norway and three months since I planted greens in the garden.
Pear smoothie with lemon and ginger
This a new smoothie favorite of mine for sure! The combination of lemon and ginger is wonderful and good for your throat if you’re feeling ill.
A vision I believe in
I wanted to share with you my favorite store to get organic juice and honey in Norway. My family always buys organic juice from a place called Askim Bærpresseri. You can also bring fruit from your own garden and deliver it to them, then they’ll make the juice for you.
Breakfast in Copenhagen
This post is written by my sister who last week stayed in beautiful Copenhagen for three days. Here’s her favorite spots to stop for a restful break.
Getting my skin ready for summer
Getting my skin ready for summer using Hello I’m Roar. Australian organic vegan skincare brand.
Avocado soup with green onion
Here´s the recipe for a delicious cold avocado soup:
Children singing in the streets
Hello! Yesterday was a beautiful day indeed.
Congratulations
Today marks Norways Constitution day. What I love the most about this day is all the colors that light up the streets, seeing loved ones out talking to people and seeing them all smiling.
Dark chocolate cookies
Such a great weekend snack to eat with a cup of coffee or tea! Maybe you’re having friends over or just want something to treat yourself with. Here’s the recipe:
Live Henriette 