This refreshing drink has its origin from northern India. You can get Lassi either spicy, salty or sweet. Here I have gone for a sweet one. The drink is made with yogurt and is therefore excellent as dessert after a spicy meal.

Serves: 2
Time: 10-15 minutes

  • 1 ripe mango
  • 1 dl orange juice (I have also tried this one with pineapple just which also works)
  • 1 dl natural yoghurt or kefir / buttermilk
  • 8 ice cubes
  • 1 tbsp grated coconut

 How to 
  1. Peel the mango and cut into chunks. Put it in a bowl and add orange juice and yogurt.
  2. Run with a hand blender until the drink is smooth in consistency .
  3. Serve in glasses with ice cubes or run them in the blender with the drink.
  4. Drizzle over some coconut.
  5. Enjoy and let me know how it went!


Hope you’re having a wonderful day!
x Live Henriette ©
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