This refreshing drink has its origin from northern India. You can get Lassi either spicy, salty or sweet. Here I have gone for a sweet one. The drink is made with yogurt and is therefore excellent as dessert after a spicy meal.
Time: 10-15 minutes
1 ripe mango
1 dl orange juice (I have also tried this one with pineapple just which also works)
1 dl natural yoghurt or kefir / buttermilk
8 ice cubes
1 tbsp grated coconut
Peel the mango and cut into chunks. Put it in a bowl and add orange juice and yogurt.
Run with a hand blender until the drink is smooth in consistency .
Serve in glasses with ice cubes or run them in the blender with the drink.