This refreshing drink has its origin from northern India. You can get Lassi either spicy, salty or sweet. Here I have gone for a sweet one. The drink is made with yogurt and is therefore excellent as dessert after a spicy meal.
Serves: 2
Time: 10-15 minutes
Ingredients
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1 ripe mango
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1 dl orange juice (I have also tried this one with pineapple just which also works)
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1 dl natural yoghurt or kefir / buttermilk
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8 ice cubes
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1 tbsp grated coconut
How to
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Peel the mango and cut into chunks. Put it in a bowl and add orange juice and yogurt.
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Run with a hand blender until the drink is smooth in consistency .
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Serve in glasses with ice cubes or run them in the blender with the drink.
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Drizzle over some coconut.
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Enjoy and let me know how it went!
Live Henriette 