Carnival is just around the corner and last year I shared with you the recipe I use for our Carnival buns.
Slices of juicy cod in a delicious tomato sauce cooked in the oven is great everyday dish. Serve with potatoes, rice or bulgur.
It’s World Vegetarian Day.
This refreshing drink has its origin from northern India. You can get Lassi either spicy, salty or sweet. Here I have gone for a sweet one. The drink is made with yogurt and is therefore excellent as dessert after a spicy meal.
At the lighthouse we ate something that has become one of my favorite things to eat during the summer. It’s become a part of my summer in Norway.
This a new smoothie favorite of mine for sure! The combination of lemon and ginger is wonderful and good for your throat if you’re feeling ill.
Here´s the recipe for a delicious cold avocado soup:
Such a great weekend snack to eat with a cup of coffee or tea! Maybe you’re having friends over or just want something to treat yourself with. Here’s the recipe:
Hello! Here a quick and easy recipe for all you avocado lovers!
It’s 21 °C outside and the sun is shining. Need a drink to cool you down or celebrate all the great things about spring? Fresh and delicious apple drink to serve with your favorite spring dish or as a welcome drink for a spring party. Without alcohol, but with lots of flavor!
May is finally here! May is the month of Norway’s Constitution Day. So a lot of delicious recipes and stories will be up on the blog this month! Here’s one to start with.
This is what I served with the omelette wrap!