Cream and buns

Carnival is just around the corner and last year I shared with you the recipe I use for our Carnival buns.

In Norway, Carnival/shrovetide is marked with ornate birch rod and carnival buns with cream and/or jam – however you like it.

Norwegian Women’s Public Health Association has sold the traditional birch rods since 1952. Shrovetide is often linked to the annual Carnival celebrations in Norway.

I will be working at the cafe this carnival which I indeed looks forward to. Later that day my family and I will celebrate carnival like we always do.

Here is the recipe that my family uses when baking carnival buns (ENJOY) ↓↓

Carnival buns

Have a great Carnival season!

Hope you’re having a wonderful day!
x Live Henriette ©
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