tradition – Live Henriette

Cream and buns

Carnival is just around the corner and last year I shared with you the recipe I use for our Carnival buns.

A Christmas letter

I want to write more. Want to capture moment the old way. Put photograph in albums and sit in front of the fireplace looking at them.

Saturday Dec. 10. I am sitting around a table with people from all around the world. We’re listening to Christmas music, wrapping presents for the kids parents, rolling marzipan and baking Norwegian Christmas cookies. Bringing different traditions from different cultures together.