Saturday Dec. 1st A room full of joy and happiness. A room full of stories of people from all around the world. By telling and listening to the stories of others we might just get a little bit closer. By being willing to listen – by being willing to learn – we might just comeContinue reading “Coming together for the holidays”
Carnival is just around the corner and last year I shared with you the recipe I use for our Carnival buns.
Hello everyone! I wanted to share with you my favorite vegan cookbook. It’s by the restaurant Funk Fresh Food based in Norway.
Good morning! It’s Christmas and that means watching christmas movies with a blanket and hot chocolate.
Hello. My family and friends’ annual christmas party was held at a lighthouse this weekend.