Carnival is just around the corner and last year I shared with you the recipe I use for our Carnival buns.
Here’s the recipe for the cardamom buns that we ate in the woods on sunday. A crowd pleaser for sure!
Happy Carnival season! We have a tradition here in Scandinavia where we celebrate what we call Fastelavn. Better known as part of the carnival. Fastelavn is on the Sunday seven weeks before Easter Sunday. Here’s the recipe for our annual carnival buns: