Celebrating 50 years

Great music was playing, the barbecue was lit and people danced the night away. Advertisements

What my grandfather taught me

He taught me parts of the Norwegian history that I would never have know of if it wasn’t for him He … More

At this moment I’m sitting in my woolen clothes The fireplace is constantly burning Steam is rising from the kettle … More

Carnival is just around the corner and last year I shared with you the recipe I use for our Carnival … More

Here are the tunes that will get me through this cold and beautiful month:

Hello everyone! I wanted to share with you my favorite vegan cookbook. It’s by the restaurant Funk Fresh Food based … More

Hello! Todays recipe is an almond and capers pesto. It’s so easy and tastes amazing!

Merry Christmas!

Good morning! It’s Christmas and that means watching christmas movies with a blanket and hot chocolate.