organic – Live Henriette

Up to the mountains we go

As a kid I always used to bring a snack and a thermos in my backpack when I was out in nature – whether that was in the Norwegian mountains or camping in the woods. I’m still like that and this trip was no different.

A year worth of blueberries

Each year my family gets together and goes out into the woods to pick fresh berries. it’s a great way to have access to all sorts of berries all year around. Blueberries, raspberries, cloudberries and lingonberries. Whatever you like. We purify and freeze them and they’re ready to go. We spent about three hours in theContinue reading “A year worth of blueberries”

A vision I believe in

I wanted to share with you my favorite store to get organic juice and honey in Norway. My family always buys organic juice from a place called Askim Bærpresseri. You can also bring fruit from your own garden and deliver it to them, then they’ll make the juice for you.

Getting my skin ready for summer

Getting my skin ready for summer using Hello I’m Roar. Australian organic vegan skincare brand.

Avocado soup with green onion

Here´s the recipe for a delicious cold avocado soup:

Children singing in the streets

Hello! Yesterday was a beautiful day indeed.

Congratulations

Today marks Norways Constitution day. What I love the most about this day is all the colors that light up the streets, seeing loved ones out talking to people and seeing them all smiling.

In my dreams…

Dark chocolate cookies

Such a great weekend snack to eat with a cup of coffee or tea! Maybe you’re having friends over or just want something to treat yourself with. Here’s the recipe:

Avocado w/ sour cream, dill and shrimp

Hello! Here a quick and easy recipe for all you avocado lovers!

Sparkling apple drink

It’s 21 °C outside and the sun is shining. Need a drink to cool you down or celebrate all the great things about spring? Fresh and delicious apple drink to serve with your favorite spring dish or as a welcome drink for a spring party. Without alcohol, but with lots of flavor!

Nut Bread with raisins and apricots

May is finally here! May is the month of Norway’s Constitution Day. So a lot of delicious recipes and stories will be up on the blog this month! Here’s one to start with.