Delicious cardamom buns


Here’s the recipe for the cardamom buns that we ate in the woods on sunday. A crowd pleaser for sure!


  • 100 g butter
  • 5 dl milk
  • 50 g yeast
  • 1/2 tsp salt
  • 1-1 1/2 dl sugar
  • 2 tsp ground cardamom
  • 750 g flour

To glaze: egg

Step by step

  1. Melt the butter in a saucepan and pour the milk in.
  2. Heat until it’s lukewarm.
  3. Stir the yeast into a bit of the milk.
  4. Add the remaining milk, salt, sugar, cardamom and flour. Blend. It’s done when it releases the bowl.
  5. Sprinkle a bit of flour on the dough. Cover with a towel. Let the dough rise for 30-40 minutes.
  6. Knead the dough in the bowl and then lay it on a floured surface. Knead the dough with the remainder of the flour.
  7. Roll and spread the dough into wheat buns.
  8. Place on greased plates, cover with a towel and let rise for about 30 minutes.
  9. Brush with beaten egg.
  10. Bake the buns in the middle of the oven for 5 to 10 minutes at 225-250 degrees.

Having friends over or just want something extra with your buns? These Carnival buns has that little extra.


Hope you have a great day filled with positive energy!

x Live Henriette ©

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