Delicious cardamom buns

 

Here’s the recipe for the cardamom buns that we ate in the woods on sunday. A crowd pleaser for sure!

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Ingredients

• 100 g butter
• 5 dl milk
• 50 g yeast
• 1/2 tsp salt
• 1-1 1/2 dl sugar
• 2 tsp ground cardamom
• 750 g flour

To glaze: egg

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Step by step

1. Melt the butter in a saucepan and pour the milk in.
2. Heat until it’s lukewarm.
3. Stir the yeast into a bit of the milk.
4. Add the remaining milk, salt, sugar, cardamom and flour. Blend. It’s done when it releases the bowl.
5. Sprinkle a bit of flour on the dough. Cover with a towel. Let the dough rise for 30-40 minutes.
6. Knead the dough in the bowl and then lay it on a floured surface. Knead the dough with the remainder of the flour.
7. Roll and spread the dough into wheat buns.
8. Place on greased plates, cover with a towel and let rise for about 30 minutes.
9. Brush with beaten egg.
10. Bake the buns in the middle of the oven for 5 to 10 minutes at 225-250 degrees.

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Having friends over or just want something extra with your buns? These Carnival buns has that little extra.

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Hope you have a great day filled with positive energy!

x Live Henriette ©