This refreshing drink has its origin from northern India. You can get Lassi either spicy, salty or sweet. Here I have gone for a sweet one. The drink is made with yogurt and is therefore excellent as dessert after a spicy meal.

Serves: 2

Time: 10-15 minutes

Ingredients

• 1 ripe mango

• 1 dl orange juice (I have also tried this one with pineapple just which also works)

• 1 dl natural yoghurt or kefir / buttermilk

• 8 ice cubes

• 1 tbsp grated coconut

 How to 

1. Peel the mango and cut into chunks. Put it in a bowl and add orange juice and yogurt.

2. Run with a hand blender until the drink is smooth in consistency .

3. Serve in glasses with ice cubes or run them in the blender with the drink.

4. Drizzle over some coconut.

5. Enjoy and let me know how it went!

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x Live Henriette ©

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