Friday: bean and parsnip soup


Todays recipe is a green bean and parsnip soup. It’s so easy to make!

Serves: 2. Time: 15 minutes

Here’s how

What you’ll need:

  • 200 g parsnip
  • 1/2 yellow onion
  • 1 tablespoon oil
  • 1 pear
  • 100 g peas
  • salt and pepper

How to:

  1. Peel the parsnips and onion and chop them into pieces.
  2. Heat oil in a saucepan and fry the onion until transparent.
  3. Add the parsnips and 1 cup (3 dl) of water, let it boil until soft.
  4. Meanwhile peel the pear and cut it into chunks.
  5. Add the pear and peas in saucepan, let it all simmer for 5-10 minutes.
  6. Mix together in a blender.
  7. Season with salt and pepper.
  8. Enjoy!

Can be served cold as well. It tastes just as good!

The blender that I am using is Kenwood and the recipe is from the vegan cookbook GRØNT – Funky Fresh Foods

x Live Henriette

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