Happy Carnival season! We have a tradition here in Scandinavia where we celebrate what we call Fastelavn. Better known as part of the carnival. Fastelavn is on the Sunday seven weeks before Easter Sunday. Here’s the recipe for our annual carnival buns:
Hi! For lunch yesterday I made a broccoli & boiled egg salad! If you fancy a tasty and different type of salat, here’s how:
Dinner time! Tomato soup is a classic and here’s the recipe I use.
Here are the tunes that will get me through this cold and beautiful month: