Good evening! To make this recipe you only need three ingredients!
Tomorrow is valentine’s day and what better way to wake up to then with breakfast in bed? Here’s a wonderful way of putting a smile to the face of your loved ones or your own for that matter:
A little something for valentine! Here’s a little treat for you.
Valentines’ coming up and it’s time for a new and easy recipe that you’ll love! You only need three ingredients!
Happy Carnival season! We have a tradition here in Scandinavia where we celebrate what we call Fastelavn. Better known as part of the carnival. Fastelavn is on the Sunday seven weeks before Easter Sunday. Here’s the recipe for our annual carnival buns:
Hi! For lunch yesterday I made a broccoli & boiled egg salad! If you fancy a tasty and different type of salat, here’s how:
Dinner time! Tomato soup is a classic and here’s the recipe I use.
Are you a tea or coffee lover? Tea? Me too. Here’s something for you.
Hello everyone! I wanted to share with you my favorite vegan cookbook. It’s by the restaurant Funk Fresh Food based in Norway.
Hello! Todays recipe is an almond and capers pesto. It’s so easy and tastes amazing!
Hello. My family and friends’ annual christmas party was held at a lighthouse this weekend.
Hello. Todays recipe is a green bean and parsnip soup. It’s so easy to make!