Here’s the recipe for the cardamom buns that we ate in the woods on sunday. A crowd pleaser for sure!
Today’s recipe is an asparagus soup with salmon!
This one you need to try! It’s by far one of my favorite recipes! Perfect as a snack whenever you feel like it, whether you’re out on an evening stroll, enjoying a cup of tea or coffee or just relaxing.
Good evening! New week, new beginnings. I find this recipe so easy and delicious! Now that spring is here, this is the perfect dish for lunch, to bring to school or work or as an evening snack. Here’s how I make them:
Happy April 2! Spring is finally here! Want to try the best vegan sandwich you can make at home?
Hello! With my dinner the other day I made this beautiful orange and honey sauce. It’s perfect for a spring meal! I served it with a smoked salmon and avocado salad.
It’s international waffle day today! I made waffles for lunch and here’s how I made them 🙂
It’s easter and the sun is shining through the window shields. Orange and cinnamon reminds me of this time of year, so here’s a delicious and easy recipe with both two ingredients:
It’s World Water day tomorrow and I have a few things I want to tell you.
Spring break is finally here! Fancy a yellow treat to boost your easter? Here you go 🙂