We’re two weeks into 2017 and I would like to highlight some of my wishes for the new year.
Here are the tunes that will get me through this cold and beautiful month:
Hello everyone! I wanted to share with you my favorite vegan cookbook. It’s by the restaurant Funk Fresh Food based … More
Hello! Todays recipe is an almond and capers pesto. It’s so easy and tastes amazing!
Without getting too personal, here’s a few things I want to tell you.
2015. Wow! You’ve been crazy.