We’re two weeks into 2017 and I would like to highlight some of my wishes for the new year.
Here are the tunes that will get me through this cold and beautiful month:
Hello everyone! I wanted to share with you my favorite vegan cookbook. It’s by the restaurant Funk Fresh Food based in Norway.
Hello! Todays recipe is an almond and capers pesto. It’s so easy and tastes amazing!
Without getting too personal, here’s a few things I want to tell you.
2015. Wow! You’ve been crazy.