cookbook – Live Henriette

Broccoli & boiled egg salad with chilli

Hi! For lunch yesterday I made a broccoli & boiled egg salad! If you fancy a tasty and different type of salat, here’s how:

Hello everyone! I wanted to share with you my favorite vegan cookbook. It’s by the restaurant Funk Fresh Food based in Norway.

Hello. Todays recipe is a green bean and parsnip soup. It’s so easy to make!