I am only a vegetarian because as of today that’s what I’m used to and it’s what I want for myself. It is inspiring to try to find new recipes and test out new flavors to make being vegetarian even more giving. The World Vegetarian Day was originated by the North American Vegetarian Society in 1977 and endorsed by the International Vegetarian Union in 1978.
I have been meat-free for about 3 years now, since 2013. I do eat fish, egg and drink milk but I don’t eat meat or chicken. Whether you’re a vegetarian, meat lover, vegan or one of the other many names for food eaters these days, you may find one of these recipes interesting.
There’s something special about waking up on a sunday morning and the whole house spelling of freshly baked buns or baking them yourself in the morning listening to your favorite tunes with no distractions.
We have a tradition here in Scandinavia where we celebrate what we call Fastelavn. Better known as part of the carnival. Fastelavn is on the Sunday seven weeks before Easter Sunday. Serve the freshly baked buns with whipped cream and sprinkle powdered sugar on top, and they’re good to go. A great occasion to get together with friends and family for a lovely celebration.